Had my first Omakase experience at Teppei for a belated birthday celebration.
I love love love love it!
Thank you thank you DJ!
Thank you thank you DJ!
Absolutely satisfied.
Scallops, sea urchin, unagi, wagyu, sashimi, crab, oyster, veggies, fish roe, cheese, crab soup, salmon skin, negitoro sushi roll, main course at the end and ice cream.
I think the true test of a skilful chef is how he makes the most simple dishes taste good - Edamame, spinach, lotus roots, taugey, white radish - these are foods that I feel very neutral about to begin with. Then.
I was sold.
