Kimchi Making Day
Here we have 2 big cabbages
Salting in progress
Blend ginger and garlic
Making the porridge with Tapioca Flour and brown sugar
Then pour in the blended ginger, garlic, gochugaru and fish sauce
Chop carrots, radish, spring onions
Voila! 3 hours later and we are done!
Don't fill the bottle too full as first two days of fermentation will cause CO2 release
We opened once for the first two days to release the excess gas, after 2 weeks it is best for consumption!
