Umegaoka Sushi no Midori
梅丘 寿司の美登利
The Japanese calls it by Midori sushi only.
If you are in Shibuya area, and looking for good sushi this is the place to go.
The sushi was nothing but fresh,
If you sit in front of the funny cute and interactive chefs, you are lucky.
But some of them were quite stern.
Let me give it a go to test my sushi knowledge -
Top row: Medium Fatty Tuna (Chutoro)/ Cuttlefish (Ika) / Tuna (Toro) / Scallop (Hotate)
Middle row: Toro Nigiri, Egg Nigiri (Tamago)
Bottom: Prawn, Sea Urchin (Uni), Salmon Roe (Ikura), Herring Roe (Kazukono)
There will always be a queue here. Take a number from the reception.
You don't have to queue, you just have to be present when they call for your queue number.
Shibuya Mark City
Level 5
